Lexie Gozdiff Spognardi is dedicated to improving public health outcomes for vulnerable populations. She holds a Master of Science and a Master of Public Health from Tufts University, where she was involved with food policy research. Prior to graduate school, Lexie worked as a service coordinator for individuals with developmental disabilities and traumatic brain injuries. Her commitment to social justice and equity has been inspired by her family’s long-standing dedication to advocacy for individuals with Down syndrome.